Steps to Prepare Beefy Garlic Tomato Sauce Quick

Steps to Prepare Beefy Garlic Tomato Sauce Quick

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Beefy Garlic Tomato Sauce

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Go up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are a good deal of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to beefy garlic tomato sauce recipe. To cook beefy garlic tomato sauce you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Beefy Garlic Tomato Sauce:

  1. Get 28 oz of can crushed tomatoes.
  2. You need 1/2 cup of tomato juice.
  3. Use 1 tbsp of tomato paste.
  4. Provide 1/2 lb of ground beef.
  5. You need 1/2 lb of spicy ground sausage.
  6. Use 4 cloves of minced garlic.
  7. Take 1 of small diced onion.
  8. Get 1 tbsp of dried oregano.
  9. Take 1 tsp of garlic powder.
  10. Get 1 tsp of sugar.
  11. Take 1 tsp of onion powder.
  12. You need of Salt and pepper.

Instructions to make Beefy Garlic Tomato Sauce:

  1. In a large pan brown your beef and sausage together seasoning with salt and pepper as it cooks. Drain and remove from pan..
  2. Cook your onion in the same pan, when it gets soft add the garlic and cook for another minute or two. Add in all other ingredients and bring to a simmer..
  3. Add your meat back to the sauce and simmer untill needed. If sauce gets too thick, add a bit more tomato juice..

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