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Before you jump to Easy Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to easy coconut macaroons recipe. To make easy coconut macaroons you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Coconut Macaroons:
- You need of Main Ingredients.
- You need 1 1/2 cup of flaked coconut.
- You need 1/3 cup of sugar.
- Prepare 2 tbsp of flour.
- Provide 1/2 tsp of salt.
- Get 1/2 dash of almond extract (optional).
- Use 1 large of egg white (not beaten).
Steps to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside.
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned..
- Remove from oven and loosen from pan ready when you are..
These coconut macaroons are super easy to fix, calling for just three ingredients. They are a simple combination of flaked sweetened coconut, sweetened condensed milk, and vanilla flavoring. They're also gluten free, making them an ideal treat for those watching their gluten intake. The coconut flakes on the outside get nice and toasty while the insides of the macaroons stay chewy and soft. These coconut macaroons are an awesome homemade treat for busy weeknights.
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