Easiest Way to Make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) Homemade

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We hope you got benefit from reading it, now let's go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. You can cook indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Prepare of cm Japanese leek.
2. Prepare of Chicken tenders or whatever chicken meat you prefer.
3. Take of Frozen shrimp (small).
4. Take of Garlic (minced).
5. Take of Eggs.
6. Take of Cooked rice.
7. You need of Olive oil.
8. Take of A.
9. Take of Fish sauce.
10. Prepare of Sugar.
11. Take of Vinegar (preferably rice vinegar).
12. Prepare of Kabosu citrus juice (or lemon juice).
13. Prepare of Olive oil.
14. Prepare of Sakura shrimp (crushed).
15. Take of Garlic (minced).
16. You need of Chili peppers.
17. Provide of - (to taste) Green chili pepper paste (optional).
18. Use of - (to taste) Red chili pepper (optional).

Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
2. Combine the A ingredients..
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
5. Add the chicken and stir-fry until stir-fry..
6. Add the shrimp to Step 5 and stir-fry..
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
8. Add the warm cooked rice..
9. Mix it well and it's done..
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast. Easy Spanish Chicken and Rice with Shrimp. Stir the rice with a fork to separate the grains. Pour a small amount of oil in a wok and fry the egg to make a thin omelet; cool, then shred.

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