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Before you jump to Sweet & Spicy (apricot pork chops with buffalo shrimp) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a place get started on as any. Complete this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to sweet & spicy (apricot pork chops with buffalo shrimp) recipe. You can cook sweet & spicy (apricot pork chops with buffalo shrimp) using 16 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Sweet & Spicy (apricot pork chops with buffalo shrimp):
- You need of center cut pork chops about 1/2 inch thick.
- Prepare of of Budweiser beer.
- Provide of jar of apricot sauce ( usually found next to the sweet and sour and duck sauce in your local supermarket).
- Get of Adobo (goya).
- Take of sazon (goya) with achoite.
- You need of sofrito (follow my sofrito reciepe).
- Provide of black pepper.
- Provide of cayenne pepper.
- Provide of ground cumin.
- Use of flour.
- Use of extra jumbo shrimp (deveined and butterflied).
- Provide of egg.
- Take of lime.
- Provide of cherry tomatoes cut in halves.
- Take of baby spinach.
- Get of blue cheese dressing.
Steps to make Sweet & Spicy (apricot pork chops with buffalo shrimp):
- season your pork chops with 1 tablespoon sofrito adobo and black pepper to taste than add 2envelopes of sazon (make sure your chops are well coated with the seasoning).
- place seasoned chops in a casserole dish and pour your beer on to the chops.
- you want the beer to blend in with the seasoning on the chops so let it marinade for about 30 minutes.
- preheat your oven at 350° and put your chops in for about 45minutes.
- rinse your shrimp squeeze a little bit of lime on to them.
- onto the shrimp add 1 tablespoon of sofrito.
- add adobo, cumin, cayenne and black pepper to taste 2 envelopes of sazon.
- now most people would have their beaten egg in one bowl and flour in another well not me I like flavor so on your shrimp you going to crack your egg open and let it drop onto those shrimp with it hands your gonna make sure all that seasoning and egg is all over your shrimp coat them well.
- now it gonna take of flour and pour some onto your shrimp that's right you read it right you want the flour to have the flavor of the seasoning so mix it well and use your hands it should look like a paste your shrimp.
- fry shrimp in corn oil careful not to over cook them.
- for the salad just toss your baby spinach cherry tomatoes and those juicy but spicy shrimp and drizzle blue cheese dressing over it.
- don't forget your pork chops in the oven people pulls those out the oven and drain all the drippings from the chops.
- take the apricot sauce and pour it over the chops make sure they are well coated with the sauce stick them back in the oven for another 10 minutes.
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