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Before you jump to sausage cassarole with creamy mash recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to sausage cassarole with creamy mash recipe. You can have sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make sausage cassarole with creamy mash:
- Use 6 of pork sausages.
- Use 1 large of carrott.
- Use 1 large of onion.
- Provide 3 of mushrooms.
- Use 1 of shallott.
- You need 1 pints of cold water.
- You need 5 pinch of sun dried tomato powder, parsley, basil.
- Take 2 pinch of rock salt & white ground pepper.
- Use 1 tbsp of beef gravy granuals.
Instructions to make sausage cassarole with creamy mash:
- chop onion, shallotts & mushrooms. cut and peal carrotts..
- heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms..
- once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour..
- once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins..
- once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!.
Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. This easy sausage casserole is seriously tasty! You can't beat a hearty sausage casserole for a family dinner - it's a real classic. This easy recipe is cooked in just one pot with minimal effort, but you end up with a warming sausage and tomato casserole flavoured with honey and mustard. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful.
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