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Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to chicken and dumplings recipe. You can cook chicken and dumplings using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken and dumplings:
- Use 2-3 lbs of chicken (whatever cut you prefer).
- Take 1 quart of chicken broth.
- Provide 1 quart of water.
- Get 2 T of butter.
- Provide 2 1/2 cups of all-purpose flour.
- Prepare 3 T of Crisco.
- Provide 1 t of baking powder.
- Use 3/4-1 cup of buttermilk.
- Use to taste of salt and pepper.
- Use to taste of Garlic powder.
Steps to make Chicken and dumplings:
- In large pot, cover chicken with water, chicken broth, butter, salt and pepper..
- Bring to a boil and then let simmer over med-low heat until tender (approx 1 hour)..
- Set cooked chicken aside to cool (keep broth). Shred when cool..
- In large bowl, combine flour, Crisco, tsp salt and baking powder. Mixture will be crumbly..
- Start with 3/4 cup buttermilk and add more if needed to make a dough, knead and roll to approx 1/4 inch thick..
- Cut into strips and add to boiling chicken broth. Simmer approx 10-15 min. (If there is not enough liquid add more chicken broth)..
- Add chicken back to pot and simmer for another 10-15 min. Serve. (I added a little flour to the mixture to thicken)..
- Note: Vegetables can be added at beginning if preferred. Add any or all of the following: 3 large carrots, peeled & diced; 1 med yellow onion, diced; 3 stalks celery, diced; 1 cup peas..
Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. For dumplings, mix biscuit mix and milk until a soft dough forms.
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