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Before you jump to Roasted cauliflower & garlic creamy soup (vegan) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to roasted cauliflower & garlic creamy soup (vegan) recipe. You can have roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Roasted cauliflower & garlic creamy soup (vegan):
- Take of cauliflower head.
- Take of medium potatos.
- Use of large garlic clove.
- Prepare of tahini.
- Get of vegetable broth.
- Provide of unsweetened almond milk.
- Provide of fresh ground black pepper.
Steps to make Roasted cauliflower & garlic creamy soup (vegan):
- Preheat the oven at 375°..
- Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down..
- Wash and cut the cauliflower in small florets. Put in large bowl..
- Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini..
- Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned..
- Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth..
- Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above..
- Reheat in pot on stove top or in microwave, as you wish..
- Serve hot with pita bread, babaganouj or hummus..
- Enjoy!.
Whole Roasted Cauliflower, Simple Roasted Cauliflower, Parmesan Roasted Cauliflower. The hardest part of this garlic. This roasted cauliflower recipe is always a hit because roasting brings out cauliflower's natural The roasted cauliflower is a versatile dish. You could eat it as is as an accompaniment to any meal. Roasted cauliflower, seasoned lentils and creamy chipotle sauce combine to make a delicious taco!
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