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The ingredients needed to prepare Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Take of ingredients :.
- You need 500 Gm of boiled, peeled and mashed sweet potatoes.
- You need a few of saffron (kesar).
- Prepare 1 cup of warm milk.
- Get 4 tsp of ghee.
- You need 2 tbsp of milk powder.
- You need 100 gm of sugar.
- You need 1/4 tsp of cardamom (elaichi powder).
- You need 2 tbsp of chopped mixed nuts.
Steps to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Method Combine the saffron and warm milk in a small bowl, mix well and keep aside..
- Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes..
- Add the milk, sugar and cardamom powder and mix well..
- Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously..
- Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa..
- By Dhaneshwari Kiran Joshi..
Serve hot/warm and enjoy the delicious shakarkand halwa. Dates add nice flavour and more sweetness to halwa, try adding it and. Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sw. This is a sweet recipe prepared for navratri festival along with sago and it protein rich.
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