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Before you jump to Chicken And Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let's go back to chicken and dumplings recipe. To cook chicken and dumplings you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chicken And Dumplings:
- Provide 6 of Chicken breast ( boneless and skinless).
- Prepare 2 can of Cream of celery.
- Take 2 can of Big cans cream of chicken or 4 small cans.
- Use 1 packages of 20 count frozen biscuits.
- Get 1 bunch of Celery (optional).
- Get 1 of Salt & pepper to taste.
- Use 1 cup of Flour.
- Take 1 large of Pot..
Steps to make Chicken And Dumplings:
- Leave biscuits out so they can thaw out.
- Cook chicken until no longer pink. I slow cook mine all day on the stove..
- Once chicken is done, remove chicken for the pot and then shred it..
- Turn heat up on stove to med. add all the cream of chicken and cream of celery..
- Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half..
- Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot..
- Add chicken, still stirring..
- Cook for about 20 mins. Stir every 10 seconds..
Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine. Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.
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