Recipe of Black Bean and Chicken Echilada Ultimate

Recipe of Black Bean and Chicken Echilada Ultimate

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Black Bean and Chicken Echilada

Before you jump to Black Bean and Chicken Echilada recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to black bean and chicken echilada recipe. To cook black bean and chicken echilada you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Black Bean and Chicken Echilada:

  1. Use 2 of chicken breasts diced.
  2. Provide 1 of yellow onion diced.
  3. Prepare 2 cloves of garlic minced.
  4. Take 3/4 tbsp of cumin.
  5. Get 1 can of corn drained.
  6. Provide 1 can of black beans rinsed and drained.
  7. Use 12 of corn tortillas.
  8. You need 1 jar of salsa verde.
  9. Get 1 jar of monterey jack cheese dip.
  10. Take 2 of cupe shredded cheese.

Instructions to make Black Bean and Chicken Echilada:

  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through..
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes..
  3. Warm corn tortillas in microwave under a towell..
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese..
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving..

Pour the remaining sauce over the enchiladas and sprinkle with the remaining cheese. Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce. Irresistible and a great way to use up extra pumpkin! Our homemade chicken, black bean, and cheese enchiladas can be prepped ahead and frozen for up to three months so you can enjoy the slow-cooked enchilada flavors on even your busiest evenings. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.

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