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Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it's full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to chocolate dipped coconut macaroons recipe. To cook chocolate dipped coconut macaroons you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Dipped Coconut Macaroons:
- Prepare of shredded coconut (about 5 1/3 cups).
- Provide of egg whites.
- Use of white sugar.
- Prepare of all purpose flour.
- You need of vanilla or almond extract.
- Prepare of salt.
- Take of semi sweet chocolate chips.
- Get of dark chocolate chips.
Instructions to make Chocolate Dipped Coconut Macaroons:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside..
- In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball..
- Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden..
- Remove from oven and immediately transfer to a wire rack to cool completely..
- When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round..
- Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set..
- Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!.
When I started working at the sugar monkey in October, friends used to ask me to share Jennifer Reed's recipes with them because they know that Jennifer is in a very select league of pastry chefs. I chuckled at my friends and told them two things. First, I work in the office, not the kitchen; so I do not even see how the magical recipes are created. Dip the bottoms of each coconut macaroon into the melted chocolate and return to the cooled baking sheet with the Silpat Mat or place them on a piece of parchment or wax paper to set. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined.
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