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Before you jump to Galantine Meatloaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthful.
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There are all kinds of things that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let's go back to galantine meatloaf recipe. To make galantine meatloaf you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Galantine Meatloaf:
- Take 1 kg of mince meat.
- Provide 9 of eggs.
- You need 2 of vegetable stock cubes.
- Get to taste of salt and pepper.
- Provide 2 tbsp of sweet soy sauce.
- You need 6 cloves of garlic.
- Take 1.5 of onions.
- Get 200 g of breadcrumbs.
- You need 150 g of oats (can also use breadcrumbs).
- Prepare 1 litre of water.
- Take 1 tbsp of chilli powder (skip if you don't like this).
Instructions to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic.
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand.
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill.
- Bake in gas fan 220 for an hour. Cool.
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not..
Process the mixture until you have a meatloaf-like consistency. After shaping into a rough cylinder, place the dark meat mixture on top of the pounded out turkey breasts in a line down the middle. I do use veal as well when making a Chicken Galantine (totally debone a whole chicken and stuff the "meatloaf" mixture in, roll the chicken around it, tie with string and bake - a classic recipe). But even for plain meatloaf the pork adds a lot of flavor and texture. - Chicken galantine (meatloaf) - Assorted cold cuts - French liver pate w/crostini - Chicken fingers - BBQ Chicken wings - Potato kugel - Cholent or Horisa. DESSERT: On each table: Fresh fruit platter and Assorted french pastries, Tea & Coffee.
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