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Before you jump to Mike's Foolproof Mozzarella Sticks recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to mike's foolproof mozzarella sticks recipe. You can have mike's foolproof mozzarella sticks using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Foolproof Mozzarella Sticks:
- Take of Mozzarella Cheese Sticks.
- Get 16 of Egg Roll Wraps [room temp].
- Get 16 stick of 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp].
- You need 1 dash of Garlic & Onion Powder.
- Prepare 2 of Eggs [beaten].
- Get of Dips.
- Use 1 of Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese.
- Get 1 of Bottle Ranch Dressing.
- Get of Plate Garnishments.
- Take 1/4 cup of Chopped Chives.
- Prepare 1 of Bottle Sport Peppers.
- You need 1/3 of Shreaded Head Lettuce.
- Get of Kitchen Tools Needed.
- You need 1 large of Frying Pan.
- Use 4 cup of Clean Frying Oil.
- Take 1 large of Plate With Napkins For Draining Oil.
- Prepare 8 small of Ramakins.
- Get 1 of Set Tongs.
Instructions to make Mike's Foolproof Mozzarella Sticks:
- Beat 2 eggs in a small bowl with fork..
- Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section].
- Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly..
- Fill your pan with 2" high oil and heat..
- Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough..
- Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease..
- Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing..
- Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments..
One of the hardest things to give up when going low carb are breaded and fried snacks. If you're ever hankering for a kid-friendly treat or savory appetizer, here's a delightful alternative to the carb heavy mozzarella sticks you love! So good, they'll make you wonder why anyone eats the carb-y ones! Although the mozzarella sticks weren't hot enough for the cheese inside to ooze, they were still warm enough to be satisfying. The exterior was slightly crisp from the fryer, and each mozzarella stick maintained its shape when handled.
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