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Before you jump to Mike's Chicken Fiesta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to mike's chicken fiesta recipe. To cook mike's chicken fiesta you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mike's Chicken Fiesta:
- Provide 3 lb of chicken breasts.
- Take 1 large of jar of chunky salsa.
- Take 2 packages of taco seasoning.
- Get 1 of lime.
- Take 1 of corn tortillas.
- Take 1 of fresh cilantro.
Steps to make Mike's Chicken Fiesta:
- Coat the chiken breasts with taco seasoning.
- Place in crock pot and cover breasts with salsa.
- Add lime wedges to crock pot.
- Set crockpot to low and cook for 6 hours.
- Add cilantro during last 15 minutes.
- Serve with warm tortillas, corn and rice.
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