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Before you jump to Dry tangerine rub recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to dry tangerine rub recipe. You can have dry tangerine rub using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dry tangerine rub:
- Take 5 lb of Pork or Beef Ribs.
- Take 1 of dehydrated Tangerine crushed into powder.
- Use 2 tbsp of Caraway Seeds.
- Provide 2 tbsp of Celery Salt.
- Provide 2 tbsp of Lemon Pepper.
- Get 2 tbsp of Garlic Salt (Coat evenly on both halves of ribs).
- Prepare 1 tbsp of Sea Salt.
- Get 5 dash of Lemon/Lime Juice (meat side only).
- Get 1 of Apple wood, Pecan wood or Pear wood..
Steps to make Dry tangerine rub:
- Cut Ribs in half.
- Coat ribs evenly on both sides of ribs with dry ingredients.
- Splash lemon/lime juice on the meat side only.
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours.
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy..
This citrus orange, which has botanical name Citrus tangerina is widely known for its close relation to mandarin orange. Samples of a popular Chinese brand of preserved tangerine peel, Jiabao jiuzhi chenpi, has for the second time in three months been found to contain excessive traces of lead. Keyword: brisket dry rub, brisket rub. ©Downshiftology. Content and photographs are copyright protected. Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker.
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