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Before you jump to Mango Souffle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to mango souffle recipe. To make mango souffle you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mango Souffle:
- Prepare 1big or 1-1/2 medium of mango mango chopped.
- Use as needed of Mango jelly crystal,s.
- Use 1-2 tsp of sugar (optional).
- You need 1/2 of vanilla ice cream from family pack.
Instructions to make Mango Souffle:
- Prepare jelly using 300 ml water as per instructions on the box.keep aside to cool..
- Peel and chop mangoes. In a blender, mix together mangoes, ice cream, sugar, and jelly liquid till smooth. It will be easier if you blend it in batches..
- Pour the mixture in individual bowl,s. Keep it in the fridge (not freezer) to set for 3 hrs and it will be ready to serve. Garnish with mint leaves..
- Note: don't allow the jelly to set. Use when it is cool..
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