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We hope you got benefit from reading it, now let's go back to bourbon bbq pork ribs (crockpot) recipe. To cook bourbon bbq pork ribs (crockpot) you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
- Take 3 lb of Boneless country style pork ribs.
- Prepare 1 of as needed Salt & pepper, for the pork.
- Provide 1 medium of Onion, chopped.
- Take of bourbon BBQ sauce.
- Provide 2 cup of Ketchup.
- Get 1/2 cup of Honey OR brown sugar.
- Use 2 tbsp of Dark molasses.
- Prepare 2 tbsp of Apple cider vinegar.
- Prepare 2 tbsp of Spicy mustard.
- Get 1/3 cup of Bourbon.
- Get 2 tsp of Liquid smoke (available by the Worcestershire sauce in grocery store).
- Use 1 tsp of Smoked paprika.
- Use 1 tsp of Garlic powder.
- Get 1 tsp of Onion powder.
- Get 1/2 tsp of Black pepper.
- Get 1/2 tsp of Crushed red pepper flakes.
Instructions to make Bourbon BBQ Pork Ribs (crockpot):
- Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork..
- Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat..
- Sear the pork in the hot pan...3-5 minutes per side, or until golden brown.
- Layer the pork and chopped onions in crockpot..
- Pour BBQ sauce over ribs..
- Cook on low 8-12 hours or high 6-8 hours..
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