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Before you jump to Vietnamese Vegetarian Egg Meatloaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to vietnamese vegetarian egg meatloaf recipe. To cook vietnamese vegetarian egg meatloaf you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Vietnamese Vegetarian Egg Meatloaf:
- You need 15 g of wood ear mushrooms.
- Take 20 g of dried shiitake mushrooms.
- Use 4 of eggs.
- You need 1/4 cup of milk.
- Prepare 1 of small carrot shredded or grated.
- Provide 1 tablespoon of minced garlic.
- You need 60 g of mung bean noodles glass noodles.
- Take 2 tablespoon of fish sauce.
- You need 1/4 teaspoon of sugar.
- Use 1/4 teaspoon of salt.
- You need 1/4 teaspoon of black pepper.
Instructions to make Vietnamese Vegetarian Egg Meatloaf:
- Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
- Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
- Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
- Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
- Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
- Air fry at 280F (140C) for 16-18 minutes until the egg is set..
- In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
- When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..
In Vietnam, Com Tam (literally translated "half-grain rice") is a versatile dish for breakfast, lunch, and dinner. If eaten for lunch or dinner, full-grain rice is used instead. A common side to eat with Com Tam, and my favorite choice when ordering this dish, is egg meatloaf. Done right, it has a soft, spongy texture that melts in your mouth. Ground pork, shrimp, carrots, glass noodles, eggs, wood ear mushrooms, and plenty of fish sauce, topped with a golden-yellow egg yolk mixture and steamed (or baked, or pressure-cooked) to perfection.
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