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Before you jump to Sweet Potato Gulabjamuns recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to sweet potato gulabjamuns recipe. You can cook sweet potato gulabjamuns using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sweet Potato Gulabjamuns:
- Get 1 cup of Sweet Potato (Boiled and mashed.
- Use 2 tbsp of All Purpose flour (Maida).
- Take 2 tbsp of DRY FRUITS powder.
- Use 1 cup of Sugar for making sugar syrup.
- Prepare 2 cup of water for making sugar syrup.
- Get of Ghee for frying the Gulabjamuns.
- You need 1/2 tsp of Cardamom powder.
- Get 1 tsp of Rose water.
- Take 12-15 of threads Saffron.
Steps to make Sweet Potato Gulabjamuns:
- Take a vessel add water and sugar and make the sugar syrup. Then switch off the flame and add saffron, Rose water, and cardamom powder to it and keep it aside..
- Take a mixing bowl add Mashed sweet potatoes then add dry fruits powder, All purpose flour (Maida), little salt and make it a dough..
- Make small balls out of the dough and fry the Gulabjamuns in a low flame by stirring continuously till it attains gulabjamun colour..
- Then add the fried Gulabjamuns into the pre-prepared sugar syrup..
- Garnish it with pistachios and almonds and serve..
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