Easiest Way to Prepare Halwa Poori Any-night-of-the-week

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Before you jump to Halwa Poori recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Start out with changing the bulbs. This will probably go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to halwa poori recipe. You can cook halwa poori using 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Halwa Poori:

1. Provide of Aaloo bhaji :-.
2. You need 2 of large potatoes.
3. Get 1 tsp of cumin seeds.
4. Provide 1 tsp of coriander seeds.
5. Provide 1 tsp of kalonji.
6. Provide 1 tsp of salt.
7. You need 1 tsp of red chilli flakes.
8. You need 1/2 tsp of turmeric.
9. Provide 2 tbsp of oil.
10. Use 1/4 tsp of yellow food colour.
11. Provide 1 tsp of cornflour.
12. Take 4 tbsp of water.
13. Provide of Poori :-.
14. You need 2 cups of patent flour.
15. Use 1 tbsp of oil.
16. Use 1 tbsp of yogurt.
17. Use 1/2 tsp of salt.
18. Use of Lukewarm water as required.
19. Get of Sooji halwa :-.
20. Provide 1/2 cup of semolina.
21. Take 1/2 cup of ghee.
22. Use 2 of cardamoms.
23. Prepare 2 cups of water.
24. You need 1 cup of sugar.
25. Provide 1/2 pinch of baking soda.
26. Provide 1 pinch of yellow food colour.

Instructions to make Halwa Poori:

1. Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered..
2. Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving..
3. Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done..
4. Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame..
5. Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready..
6. Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame..
7. Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀�.

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