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Before you jump to Sweet Potato Barfi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living just isn't that difficult. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to sweet potato barfi recipe. You can have sweet potato barfi using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Potato Barfi:
- Prepare ½ kg of Shakarkandi/Sweet Potato (boiled and mashed).
- Take 3-4 tbsp of beetroot juice.
- You need 400 grams of Milkmaid–.
- Take 4-5 tbsp of Desiccated coconut powder.
- You need 2-3 tbsp of Ghee.
- Take 1/2 tsp of Green Cardamom powder–.
- Provide As needed of Some finely chopped nuts (Almond, Cashew nuts).
- Provide 8/9 of Raisins.
- Prepare As needed of Pistachio to garnish.
Instructions to make Sweet Potato Barfi:
- Boil, peel and mash shakarkandi In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes..
- Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes..
- Keep on cooking till it starts leaving the sides of pan and changes into a lump..
- Take off the flame, put in the greased plate and spread to form a uniform layer..
- Garnish with pistachio, cool it and cut into desired shape..
Sweet potatoes are versatile, filling and packed with goodness. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into. Sweet potatoes are delicious, nutritious, and keep well. Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at Sweet potatoes can take high heat, and you might see them and worry they're burned.
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