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We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. You can cook coconut macaroons using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Coconut Macaroons:
- Prepare of Desicated Coconut.
- Take of Condensed Milk.
- Prepare of Butter.
- Take of Sugar.
- Provide of Baking powder.
- You need of Egg.
- Prepare of Flour.
Steps to make Coconut Macaroons:
- Preheat oven @ 180 C.
- Beat the eggs.
- Add other ingredients into the beaten egg. Mix well.
- Mold in a macaroon molder and bake for about 15 minutes..
Add the condensed milk, almond extract and rice flour and pulse until well combined. Add the sugar and desiccated coconut to a bowl and mix. Gently fold in the egg whites. Using two teaspoons, form small balls of mixture and drop onto the baking tray, or use an egg cup to make pyramid shapes. How To Make Coconut Macaroons Begin by combining the coconut, sweetened condensed milk, and vanilla.
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