Hello everybody, welcome to my recipe site, if you're looking for 1/2 meat Meatloaf recipe, look no further! We provide you only the best 1/2 meat Meatloaf recipe here. We also have wide variety of recipes to try.
Before you jump to 1/2 meat Meatloaf recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to 1/2 meat meatloaf recipe. You can cook 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare 1/2 meat Meatloaf:
- Provide 1 tbsp of lite country crock butter.
- Use 1/2 of onion.
- Get 1 lb of mushrooms.
- Get 1 of egg.
- Provide 1 lb of super lean ground beef 93/7.
- Take 1/2 c. of Lowest-cal breadcrumbs.
- Get 4 tbsp of Sugar-free ketchup.
- Prepare 2 tsp of brown sugar.
Steps to make 1/2 meat Meatloaf:
- Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion..
- Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark..
- Preheat oven to 375..
- While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!.
- Divide into 6 servings, approx 5.5 ounces each, and shape into little squares..
- Place on foiled sheet pan (no one wants to do meatloaf dishes)..
- Place in 375 degree oven..
- Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl..
- Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture..
- Return to oven and cook until internal temp of 160..
- Top with desired amount of ketchup..
- Enjoy! Pictured with cauliflower mash and peas!.
Ketchup has a home in the meatloaf mixture and on top of it. Inside, it adds moisture and tangy flavour. Outside it protects the meat from drying out, and caramelizes under the oven's heat to create an irresistible sticky, charred layer. For best browning, I form the meatloaf freehand on a parchment-lined baking sheet. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
If you find this 1/2 meat Meatloaf recipe valuable please share it to your friends or family, thank you and good luck.