Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mike's, "All Man's Carnivore Cutting Board" recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's, "All Man's Carnivore Cutting Board" recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Start out with exchanging the bulbs. Naturally you shouldn't confine this to only the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.
The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to mike's, "all man's carnivore cutting board" recipe. You can cook mike's, "all man's carnivore cutting board" using 31 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to make Mike's, "All Man's Carnivore Cutting Board":
- Provide of Meats.
- Take 2 1/2 lb of Baby Back Rib Slab.
- Prepare 1 (13 oz) of Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub].
- You need of Dry Rub [reserve 2 tablespoons].
- Take 8 tbsp of Packed Brown Sugar.
- Prepare 1/2 tbsp of Green Chilie Powder [Hatch Or Jalapeño].
- You need 1 tsp of Granulated Garlic Powder.
- Get 1/2 tbsp of Granulated Onion Powder.
- Get 1/2 tsp of Cayenne Pepper.
- You need 1/2 tbsp of Chilie Powder.
- Get 1/2 tsp of Rubbed Dried Thyme.
- You need 2 tbsp of Granulated Salt.
- Provide 1/2 tsp of Season Salt.
- You need 1/2 tsp of Cumin.
- Provide of Braise.
- Get 1/2 cup of White Wine.
- Prepare 1/2 tbsp of Fresh Minced Garlic.
- Use 1 tbsp of Of Your Reserved Dry Rub.
- Provide of Breads & Spreads.
- Provide 1 loaf of Warm Fresh French Bread.
- Get of Honey Butter [room temp - see recipe below].
- Use of Salted Butter [room temp].
- Provide of Garlic Butter [room temp].
- You need of Options.
- Take of Additional Meats & Cheeses.
- Provide of Various Mustards.
- Use of Kitchen Equipment.
- Prepare of Wooden Cutting Boards.
- Prepare 1 box of Tinfoil.
- Use 1 of large Knife.
- Get 1 of Set Tongs.
Steps to make Mike's, "All Man's Carnivore Cutting Board":
- Mix your dry rub seasonings..
- Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well..
- Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly..
- Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or pork sausage. No additives. But, it's your decision. ;0)p.
- Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly..
- Refrigerate both for 1 hour..
- Preheat your oven to 225°..
- Make your braise. Just 1/2 cup white wine - 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well..
- Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You'll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs..
- Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour..
- Pull sausage after 1 hour of cooking. Refrigerate it..
- After 2 1/2 hours of baking - pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them..
- Heat your cleaned grill to high and spray with non stick spray..
- Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it's in their DNA..
- Slice sausage in 1" pieces and slice ribs at rib edges..
- Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases..
- Serve with barbecue sauces [Sweet Baby Ray's is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won't want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy..
- No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you'll provide and, let him eat his meat, cheeses and bread by hand. By the way, here's a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option. https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread.
- If you really want to impress him - have his favorite beers chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren't required since I understand men sincerely believe that's exactly what the good Lord gave them a lower arm for..
- Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you're the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆.
If you find this Mike's, "All Man's Carnivore Cutting Board" recipe valuable please share it to your good friends or family, thank you and good luck.