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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other products. Drinking a soda or cup of coffee from time to time won't hurt you too badly. Getting all of your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let's go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Coconut Macaroons:
- You need of desicated coconut.
- Get of condensed milk.
- Take of vanilla essence.
- Prepare of large egg whites.
- Take of salt.
- You need of chocolate.
Instructions to make Coconut Macaroons:
- Preheat oven with two racks available. Line two trays with baking paper.
- Mix the coconut, condensed milk and vanilla in a bowl and set aside.
- Whip the egg whites until firm. Fold into the coconut mix..
- Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden..
- Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that..
Add the sugar and desiccated coconut to a bowl and mix. Gently fold in the egg whites. Using two teaspoons, form small balls of mixture and drop onto the baking tray, or use an egg cup to make pyramid shapes. How To Make Coconut Macaroons Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
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