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The ingredients needed to cook My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
- Prepare 500 grams of Sweet potatoes.
- Use 250 grams of Candied chestnuts (Weight of chestnuts).
- Prepare 3/4 cup of Candied chestnut syrup.
- Prepare 1 dash of Salt.
Steps to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
- Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water..
- Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done..
- Mash the steamed potatoes with a masher, then strain until smooth..
- Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes..
- Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready..
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