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We hope you got insight from reading it, now let's go back to amatriciana (tomato sauce) recipe. To cook amatriciana (tomato sauce) you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Amatriciana (Tomato Sauce):
- Provide 2 (16 oz) of cans whole tomatoes.
- Use 1/4 lbs of thick cut bacon or pancetta chopped.
- Prepare 1 of large onion chopped.
- You need 5 cloves of garlic minced.
- Provide 2 tbsp of tomato paste.
- Prepare 1 cup of white wine.
- Get 2 tbsp of olive oil.
- Get 1/2 cup of water.
- Get 1 tbsp of red pepper flakes.
- Take of Salt.
Steps to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use..
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent..
- Add bacon and water. Cook until water is evaporated and fat has rendered..
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes..
- Add wine and cook until reduced by half..
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes..
- Serve with pasta noodle of your choice. Corkscrew or penne work best..
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