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The ingredients needed to cook Pinto beans with pork over cornbread:
- Get 1 lb of bag of Pinto beans made according to the package.
- Prepare 2 lb of pack of boneless cubed pork.
- Prepare 1 of large onion diced.
- Provide 3 of carrots diced.
- Prepare 4 of garlic cloves minced.
- Take 1 Tbsp of minced onion.
- You need 1 Tbsp of garlic powder.
- Take 1 Tbsp of celery salt.
- You need 1/3 cup of bacon bits. (Picture of the package is posted below).
- Take 2 boxes of Jiffy muffin mix made according to package.
Steps to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender..
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions..
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits..
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it..
To serve, ladle beans into a bowl then ladle some bean juice into the bowl, I love these beans with warm buttered cornbread and skillet fried potatoes, Leftover beans are just as good if not better the *Red Beans and Rice is a favorite for me, instead of using pinto beans use small red kidneys, keep. From vegetarian burritos to meaty chili, Pinto beans are an easy and inexpensive way to make a filling Delicious pinto bean recipe that does not include pork but still has an awesome flavor. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal. Tender beans infused with smoky, Mexican flavors like cumin, chili Many traditional Mexican pinto bean recipes require bacon or ham hocks to prepare, but to keep ours plant-based, we Served over rice with chopped raw onions and warm corn tortillas. Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings.
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