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Before you jump to Ratalu Halwa/Sweet Potato Halwa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to ratalu halwa/sweet potato halwa recipe. To make ratalu halwa/sweet potato halwa you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Ratalu Halwa/Sweet Potato Halwa:
- Get 1/4 kg of Sweet Potatoes.
- Use 1/4 cup of Sugar.
- Prepare 3 tbsp of Ghee.
- Take 1/2 tsp of Cardamom powder.
- Provide 1/4 cup of Slivered Almonds and Cashewnuts.
- Provide 1 cup of Milk.
- Use 2 tbsp of Fresh Cream.
Steps to make Ratalu Halwa/Sweet Potato Halwa:
- Wash and clean the sweet potatoes well. Pressure cook with enough water for 5-6 whistles. Peel away the skin and mash well..
- In a deep cooking pan, heat ghee and add the nuts. Fry for a minute and then add the mashed sweet potatoes along with sugar and milk. Stir in cardamom powder too..
- Mix well and simmer on medium high heat until all the milk is soaked up. The halwa looks shiny and glossy with ghee leaving the sides of the pan in about 10-12 minutes. Keep stirring in between to avoid it from getting burnt. Serve it warm topped with few more nuts. Or serve it chilled. The choice is yours..
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