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Before you jump to Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to shrimp paste fried rice (nasi goreng cencaluk) recipe. To cook shrimp paste fried rice (nasi goreng cencaluk) you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Provide 1 cup of rice (cooked).
- Prepare 3 of shallots.
- Prepare 1 cloves of garlic.
- Use 1 tbsp of shrimp paste (cencaluk).
- Get 1 1/2 tsp of fish sauce.
- Prepare 1 of egg.
- You need of Few anchovies.
- Take of Quarter carrot.
Steps to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Fry anchovies until crisped. Put aside.
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while..
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice.
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done.
My hubby's maternal side of the family are dutch.however I added some musherooms that I had on hand and chile paste. I didn't have any shrimp so I just used. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
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