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Before you jump to Mango Kalakand recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Start with replacing the light bulbs. This will go beyond the kitchen, but that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to mango kalakand recipe. To cook mango kalakand you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mango Kalakand:
- Get 1 ltr of full cream milk.
- Get 1 bowl of mango pulp.
- Use as required of Tatar acid or alum.
- Use 4-5 tbsp of sugar(depending on the sweetness of the mango).
- Take as required of Almond and kaju.
- Provide as required of Ghee.
Instructions to make Mango Kalakand:
- Take the milk boil it. Then add a small portion of the tartar acid. Keep stirring it. The milk will start curdling. Keep on stirring. After some time again add some portion. Repeat the process again. When the milk is fully curdled. It is a time taking process and we need to do it in low flame..
- Now add the mango pulp. Again keep on stirring. When the water is almost dry add the sugar and again keep on stirring.
- When the mixture become tight. Then take a steel plate. Apply ghee to it. Spread the mixture evenly. It is should a min thickness of half inches If you want more no problem. Garnish it with chopped almond and Kaju. Let it set in the fridge for 2-3 hrs..
- Then cut it into small pcs. Serve it..
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