Easiest Way to Prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards Quick

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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to mike's seafood meat bread & cheese appetizer boards recipe. To make mike's seafood meat bread & cheese appetizer boards you only need 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. You need of â—? For The Seafood Boil [don't allow seafood to touch water].
2. Get 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. Provide 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. Get 1 Package of Dethawed Immatation Crab Meat.
5. Provide 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. Prepare 1 tsp of Old Bay Seasoning [place on seafood].
7. Take 4 of LG Lemon Wedges [place on seafood].
8. Take 6 Cloves of Fresh Garlic [place in water].
9. Provide 1 Dash of Quality White Wine [place in water].
10. Use 1 tsp of Sea Salt [place in water].
11. You need 1/4 of Brick Salted Butter.
12. Get 1 Dash of Lemon Juice [place in water].
13. Provide as needed of Water.
14. Use of â—? For The Ribs.
15. Use 1 (6 Pound) of Rack Of Baby Back Ribs.
16. Prepare of â—? For The Sausage.
17. Provide 1 (1 Pound) of Link Smoked Sausage.
18. Prepare of â—? For The Rib & Sausage Dry Rub.
19. Get 1/2 Cup of Brown Sugar.
20. You need 2 of sp Fresh Ground Black Pepper.
21. Get 1 tsp of Hot Paprika.
22. Take 1 tsp of Granulated Garlic Powder.
23. You need 1 tsp of Granulated Onion Powder.
24. Prepare 1 tsp of Cayenne Pepper.
25. Provide 1 tsp of Ground Cumin.
26. Provide 2 tbsp of Salt.
27. Use 1 tsp of Dried Parsley.
28. Get 1 tbsp of Chili Powder.
29. Provide 1 tsp of Dried Oregano.
30. Take of â—? For The Rib Braise.
31. Use 1/2 Cup of Quality White Wine.
32. Take 1/2 tbsp of Fine Minced Garlic.
33. Get 1 tbsp of Reserved Dry Rub.
34. Provide of â—? For The Sides [as desired].
35. You need of Assorted Breads.
36. Get of Assorted Crackers.
37. Get of Assorted Cheeses.
38. Get of Assorted Bread Butters.
39. Prepare of Assorted Mustards.
40. You need of Assorted BBQ Sauces.
41. Provide of Gee = Clarified Butter [a real time saver].
42. Take of Old Bay Seasoning.
43. Take of Horseradish Sauce.
44. Get of â—? For The Options.
45. Provide of New Baby Potatoes.
46. Provide of Corn On The Cob [halved].

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

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