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Before you jump to Gourmet Turkey Meatloaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to gourmet turkey meatloaf recipe. To cook gourmet turkey meatloaf you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Gourmet Turkey Meatloaf:
- Use 1.5 lbs of ground turkey.
- Use 1/4 of red onion chopped or diced.
- Provide 6-9 of small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping.
- Take 1 cup of frozen peas.
- You need 1 tsp of black pepper (if you like spicier add an extra 1/2 tsp).
- Provide 1 tsp of garlic powder.
- Prepare 1 Tbs of grated parmesan.
- Get 2 Tbs of EVVO (extra virgin olive oil).
- Get 1/2 cup of (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s).
Instructions to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees Lightly coat the medium sauté pan with 1-2 Tbs of EVOO..
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside..
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan..
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide).
- Place the remaining sliced mushrooms upright on the top of the meatloaf. Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. Adjust cooking time accordingly..
Rehydrate bread crumbs in some milk, which adds tenderness and moisture to the meatloaf. Not a turkey loaf, not a lentil loaf, a meatloaf. Loaf." But a meatloaf like this one is a thing of beauty. There is a strong nostalgia factor when. Roast it whole, with native herbs and spices like Jock Zonfrillo does, perhaps, or head for Heston Blumenthal's tried-and-true recipe for roast turkey and gravy; or for ease, just stuff and roast turkey legs.
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