How to Make Mango Frooti Quick

How to Make Mango Frooti Quick

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Mango Frooti

Before you jump to Mango Frooti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to mango frooti recipe. You can have mango frooti using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Frooti:

  1. Take 2 of riped mongoes.
  2. Take 1 of raw mango (kairi) / 1/2 the quantity of mango.
  3. You need 150 gms of sugar.
  4. Use 1 tsp of white vinegar.
  5. Take 1 litre of water.

Instructions to make Mango Frooti:

  1. Peel of both riped Mangoes & raw mangoes. Chop them in grinding jar..
  2. Add sugar. Grind it to make a smooth paste. If the size of riped mangoes & raw mangoes are bigger in size. Then add increase the sugar quantity accordingly..
  3. Heat a kadai or a pan. Add the grinded pulp. Cook it for about 8-10 min. On low flame..
  4. If you want to store it for a few months then add white vinegar after 8 min. Of cooking. Keep stirring..
  5. Once done sieve the paste. Store it in a glass jar. If you want to make instant Frooti add cold water to the pulp. Your fresh & refreshing frooti is ready. Enjoy!!.

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