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Before you jump to Pork belly tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to pork belly tacos recipe. You can cook pork belly tacos using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Pork belly tacos:
- You need 4 lb of pork belly.
- Prepare of Olive oil.
- Prepare of Dry rub with low sugar.
- Use of Corn tortillas.
- Take of Flour tortillas.
- Provide of Additional topping options.
- Use of Shredded cabbage for crunch.
- Take of Fresh salsa.
- Use of Mexican cojita cheese crumbles.
- Get of Diced onions.
- Get of Cilantro.
- Get of Limes.
- Get of Tomatoes.
Instructions to make Pork belly tacos:
- Remove pork belly from packaging and rinse with cold tap water. Pat dry and set on a cookie sheet..
- Slice top side of skin into 1.5 to 2 in squares just deep enough to get to the fat layer..
- Rub entire belly with olive oil..
- Cover entire belly with dry rub. (use a low sugar rub to avoid burning) I prefer a mixture of blacking seasoning and light dashes of Slap Yo Mamas..
- Cook @325 for 3.5 hours. Then last 20 minutes broil on low to get a crispy layer..
- Bake for 3.5 hours on a stainless steel rack inset in a cookie sheet. This ensures the belly is above the drippings and helps get the entire surface roasted evenly. The pork belly is done after the entire belly is a consistent color and will be soft if you probe it with a wooden skewer or fork. The meat should tear from the edge fairly easy. Last 20- 30minutes turn on your broiler on low to turn on the top side heating element. This will crispy the top even more but becareful not to let it burn..
- The risk of over cooking is lower since it is a high fat content cut..
- Once the belly is pulled from oven slice 1 inch slices the length of the belly if you are going to serve immediately or let cool on rack on counter and put away in fridge without slicing. Either way you choose the next step is the same. Once sliced in strips cut slices into chunks..
- Get a pan hot med to high heat preferably a cast iron pan and put chunks in. As the cold fat starts to soften break up with the spoon into shreds as big as you would like. If serving straight out the oven break up the chunks into shreds. You are going to quickly sear the shreds as crispy as you would prefer..
- Once meat is to your liking remove meat to serving dish. Fry your corn tortillas in the same pan the belly was cooked in for extra flavor. You can use a hot skillet to heat corn or flour tortillas..
Remove the pork belly from the marinade and place on the grill. We all know that kimchi and pork belly are a match made in heaven, but pork belly is one of those cuts of meat that usually benefits from a nice long braise. Fill each tortilla with a slice or two of pork belly and top with pickled slaw. Season pork belly all over with smoked paprika, salt, and black pepper. Boiling the pork belly before hand makes it super soft.
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