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Before you jump to Summer seafood salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to summer seafood salad recipe. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Summer seafood salad:
- Use of Clam Juice.
- You need of Medium Shrimp, peeled.
- Provide of Sea Scallops.
- Prepare of Diced Celery.
- Take of Sliced Green Onions.
- Get of Diced Red Bell Pepper.
- You need of For the Dressing.
- Take of Mayonnaise.
- Take of Sour Cream.
- Prepare of + tsp Dijon Mustard.
- You need of Lemon Juice.
- Take of Freeze Dried Dill Weed or 1/3 dry.
- Take of Salt and Pepper.
- You need of Romain Leaves.
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces..
- Bring the Clam Juice to a high simmer and add the Shrimp, cover..
- Gently simmer for 2 minutes, then remove with a slotted spoon..
- Repeat with the Scallops..
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed..
- Add Salt and Pepper to taste..
- Fold in the Scallops and Shrimp and refrigerate for at least an hour..
- Serve on Romaine Leaves and a good Chardonnay..
When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! A cool main dish seafood salad for hot summer days using small salad shrimp and This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Make the most of summer by pairing grilled seafood with fresh, in-season produce. Summer Seafood Pasta Salad recipe: This recipe is mostly a guideline. Use shrimp, crab, crawfish tails, or chunks of fish as available or desired.
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