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The ingredients needed to prepare Crockpot chicken and stuffing:
- Prepare 3/4 tsp of garlic powder, bacon & molasses seasoning and basil.
- Use 3 of pounds boneless chicken breast tenders.
- Provide 1/4 cup of of butter=1/2 stick of butter (i used olive oil instead).
- Get 2 can of campbells cream of mushroom soup...(i used 1 can cream of mushroom and 1 can cream of chicken) undiluted.
- Provide 1/2 cup of milk.
- Use 2 of packages....stovetop stuffing mix.
- Take 1/2 of onion, chopped.
- Prepare 1 of red bell pepper.
Steps to make Crockpot chicken and stuffing:
- Melt butter or use olive oil in large skillet over med/low heat. Add bell pepper, onion & spices. Brown chicken on both sides. Place in crock pot..
- Combine cans of soup & milk. Mix thoroughly..
- Prepare stuffing according to package. decrease liquid by half..
- Place chicken in crockpot. Pour soup over chicken..
- Arrange stuffing over chicken. Cook on high 3-4 hours.
Place on the bottom of a lightly greased Crock Pot. In a large bowl, mix together the soup, sour cream, stuffing, and *half* of the chicken broth. Add the stuffing and green beans to the Crock Pot. (You can place them all side by side or layer the stuffing on top of the chicken, followed by the green beans.) Place the boneless chicken breasts in the crock pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
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