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We hope you got insight from reading it, now let's go back to borscht from ukraine recipe by post from ukraine! recipe. To cook borscht from ukraine recipe by post from ukraine! you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Borscht from Ukraine Recipe by post from Ukraine!:
- Use 2 of beets.
- Take 3 of carrots.
- You need 1 of red onion.
- Provide 3 of potatoes.
- Get 1 can of chopped tomatoes.
- Prepare 1 of tomato paste.
- Get 1 pinch of parsley.
- Get 1 of sour cream.
- Get 1 tbsp of vegetable oil (optional).
- You need 1 tsp of sugar.
- Prepare 1 of salt pepper.
- Get 1 of garlic.
- You need 1/2 of cabbage.
- Take 2 of pork sausages.
Steps to make Borscht from Ukraine Recipe by post from Ukraine!:
- rumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside..
- Chop fined all the vegetables..
- In a big pot fill the half with water. When the water boil add the sausages. After 5 min add the beets..
- After 10minutes add the carrots and the potatos..
- After 15min add cabbage and the can with the diced tomatos..
- In a pan use the luquid (fat) from the sausages to saute the onions. if you don't have put vegetable oil. when the onion is tender add the tomato paste. cook for 5 minutes. then add into the soup..
- add the garlic raw..
- leave it to rest for 10minutes..
- serve with parsley or dill and a tbl spoon sour cream!.
Either made with a vegetable or meat-based stock, this thick and wholesome soup can contain pork (which is most traditional in the Ukraine), sausage, chicken or beef, together with beets. This is the real way to make Borscht. No canned veggies, no messing around. I made this for my work mates from Russian and Ukraine. They loved it and said it was authentic.
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