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The ingredients needed to make Sweet potato bake slices:
- You need Half of pack orange sweet potatoes boiled peeled mashed smoothly.
- Provide of The mashed potatoes filled mug full.
- Get 5 of eggs.
- Get of About 2 cups plain flour to include quatr cup atta flour.
- Get Half of cup brown sugar include 3 tablespoon white sugre.
- Prepare 6 tablespoon of nesquick powder.
- Take of Some Cinnamn,orng zest,cofee just for taste.
- You need 2 tablespoon of cooking oil.
- Prepare Half of cup butter semi melted.
- You need 4 of tspns Baking powder.
Steps to make Sweet potato bake slices:
- Sweet potatoes Prep :(this was from Tesco,a 1kg bag). Boil,cool and peel off outer skin,mash.then prep other ingreds used..
- For mash:add honey and bit of cinnamon if prefer.(used hand blender,try electric whisk if can get smooth mash.) Then set aside for use later in recip.
- Now in separate bowl,add in.the eggs,sugar mix to dissolve the sugar, then add the other ingredients while combi e in between.now can add the sweet potato mash and the butter.. mix to get nice smooth consistancy of batter,of thickish nature.pourable or spreadable..
- Add the nesquick powder,remember we reduced the sweetness @The sugar stage because the other sweetness will be frin nesquick powder.(This is the regular chocolate one used to make drinks).
- Place into baking tray,and Bake until cooked. Then leave to cool.then slice.once cooled only (neber put whiped cream on the warm bake,as will melt into mess).can garnish with fresh whipped cream and some of the mash to decorate on top..
- In the oven keep checks,ensure evenly cooking.look for nice depth of rise(about an inch) *here it was taken out bit too early so dint dry enof thru.esp at centre was bit condenced together,as opposed to sides of tray,but otherwise this makes a lovely sweet dish tray bake !.
- For garnish(see pic)use cream whiped and creamed cheese topping with some of the sweet potato mash mixed on top.bismillah and enjoy.
Sweet potato recipes are usually oven baked or roasted as a whole but sometimes, they are cut into wedges, slices or chips. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. This fun trick can be done on almost any tuber. I used white and Russet potatoes, and a sweet potato. Toss the sliced potatoes and cover well with spices and olive oil mixture.
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