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Before you jump to Cashew milk tea recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is going. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cashew milk tea recipe. You can have cashew milk tea using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cashew milk tea:
- Prepare of Cashew nuts.
- Get of Milk.
- Take of Tea leaves 1 teaspoon.
- Provide of Sugar.
Steps to make Cashew milk tea:
- Soak cashew nuts for one hour..
- After one hour milk and cashew nuts in a blending jar and blend it. Your cashew milk is ready..
- Now heat a vessel and pour this milk in it..
- When milk starts boiling add tea leaves and sugar..
- Cook for about five minutes..
- After five minutes turn off the flame and pour the tea in a cup.
- Your healthy and super tasty cashew milk tea is ready. Enjoy it..
Learn more about our Chai Tea Cashew Milk recipe. My non sugar taking tea drinkers however, proved to be a far tougher crowd. However the positive reception of cashew milk was not extended by any of the group to either soya or a soya. Cashew milk, almond milk, hazelnut milk! All of these mylks use the same simple technique.
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