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We hope you got insight from reading it, now let's go back to grilled vegetables with infused olive oil and balsamic glaze recipe. To cook grilled vegetables with infused olive oil and balsamic glaze you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Provide of Asparagus.
- Get of Red bell peppers, cut in wide slices for grill.
- You need of Eggplant, cut in half and 1/2 inch thick slices.
- Get of Zucchini squash, cut in half and 1/2 inch thick slices.
- Get of Red onion, cut in 1/2 inch thick rounds.
- You need of Baby portabella mushrooms, in grill pan or saute in a skillet.
- Provide of Fresh basil and parsley for garnish.
- Use 2 T of Olive oil, extra virgin (I make my own infused herb oil).
- Use 2 T of Balsamic vinegar.
- Use 2 of Garlic cloves, crushed.
- Prepare 1 tsp of Salt and 1/2 tsp pepper.
- Use of Balsamic glaze (if using herb infused oil).
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make..
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies..
- Sprinkle fresh herbs over the vegies and serve..
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious..
This recipe is perfect for summer. Keep warm for glazing on grill. Add onions, carrots and celery root. The silky smooth consistency makes Colavita Original Balsamic Glaze perfect for marinating or brushing onto grilled Delicious and very good price!! During our trips to Europe I became hooked on the taste of balsamic vinegar and olive oil on sourdough bread and.
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