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Before you jump to Tomato & Tuna Somen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.
Start with changing the light bulbs. Accomplish this for the whole house, not just the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to tomato & tuna somen recipe. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Tomato & Tuna Somen:
- Prepare 1 of portion for 1 person somen noodles.
- Use 1 of tomato (peel and cut into chunks).
- Get 1 can of tuna.
- Take 1 of eggplant (grill well until well browned and peel, cut into bite size pieces).
- Provide 1 of asparagus (grill well until well browned, cut into 3 cm length).
- You need 1 of boiled egg (cut in half).
- Prepare 1~2 tbsp of sesame oil.
- Take 50 ml of dashi (or mentsuyu).
- Get 1 tbsp of soy sauce (if used mentsuyu, no soy sauce).
- You need 1 tsp of sugar (if used mentsuyu, no sugar).
- Use 5 of shiso leaves chopped) for topping.
- Provide of salt and pepper.
Steps to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper..
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl..
- Pour the mixture from step â‘ over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top..
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