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Before you jump to Taco Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.
Changing light bulbs is actually as good a spot to start as any. Obviously you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that difficult. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to taco salad recipe. You can cook taco salad using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Taco Salad:
- Take 1 lb. of Taco meat your favorite.
- Take 2 of corn tortillas fried.
- Take of Cabbage thinly sliced.
- Provide of Tomato.
- Get of Avocado.
- Provide of Sharp cheddar cheese.
- Get of Plain Greek yogurt or sour cream.
Instructions to make Taco Salad:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies..
- Fry the corn tortillas.
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!.
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side..
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best!
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