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Before you jump to Grilled Chicken Wrap with Jicama Mango Slaw recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Why don't we begin with something not that hard, changing the light bulbs. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to grilled chicken wrap with jicama mango slaw recipe. To cook grilled chicken wrap with jicama mango slaw you need 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Chicken Wrap with Jicama Mango Slaw:
- Use 2 pounds of chicken breasts.
- Take of salt (to taste).
- Provide of pepper (to taste).
- Use 1 TBsp of garlic powder.
- You need 1/3 cup of lime juice (divided).
- Prepare 4 of ripe avocados.
- You need 1 bunch of cilantro (chopped).
- Get 1 Tsp of kosher salt.
- Prepare 1 of small jicama (diced).
- Take 1 of mango (diced).
- Prepare 4 of dollops sour cream.
- Get 8 tsp of shredded Monterey cheese.
- You need 4 of burrito sized tortillas.
- Get 2 of Fresno peppers (divided).
Instructions to make Grilled Chicken Wrap with Jicama Mango Slaw:
- Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice..
- Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.).
- While the chicken is grilling, prep the rest of the burrito fillings..
- Peel and dice the Jicama and place in a medium bowl..
- Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama..
- Rinse and dice the cilantro; add a handful to the mango and Jicama..
- Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside..
- Slice and remove the avocado flesh and add to a small bowl..
- Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl..
- Add cilantro to bowl..
- Add some lime juice to the bowl..
- Add salt to the bowl and mix to incorporate. Set bowl aside..
- Remove the chicken and let rest 10 minutes..
- Meanwhile, layout the tortillas..
- Add the avocado mix to each tortilla..
- When complete, add chicken on top of avocado spread..
- Top chicken with cheese..
- Top cheese with Jicama Mango Slaw..
- Add sour cream to the burrito and roll to close..
- Add burrito to the grill for about 2 minutes per side and serve hot..
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