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The ingredients needed to cook Country Style Rib Roast:
- Prepare 4 1/2 lb of Country Style Rib Roast.
- You need 1 of as needed Mustard.
- Prepare 1 of as needed Worcestershire Sauce.
- Take of Dry Rub.
- Prepare 3/4 cup of Brown Sugar.
- Provide 1/2 cup of White Sugar.
- You need 2 tbsp of Season Salt.
- Provide 2 tbsp of Kosher Salt.
- Use 1 3/4 tbsp of Paprika.
- Take 1 1/2 tbsp of Coarse Black Pepper.
- Use 1 1/2 tbsp of Ancho Chile.
- Prepare 2 tsp of Accent.
- Provide of Foil Wrap.
- Provide 1/4 cup of Honey.
- Use 1/3 cup of Brown Sugar.
- Get 2 stick of Butter.
- Prepare 2 1/2 tbsp of Apple Juice.
- Use 3 tsp of Hot Sauce.
- Prepare 1 of as needed More Rub.
Steps to make Country Style Rib Roast:
- Start by covering the roast in just a little bit of mustard and worcestershire sauce. You don't need to go crazy. They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks..
- Mix all of the ingredients in the dry rub together. Then thoroughly cover the meat in the rub. It's okay if you have some rub leftover, we'll use that later..
- Add the country style rib roast to the smoker at 275°F. After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil..
- Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. In the bottom of the foil add the apple juice to help start the steaming process inside of the foil. On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter. Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees..
Here he shares his country style ribs recipe, or how to cook "country ribs," slow and low. I served them with rice and roasted asparagus. Marinate the Beef Country Style Ribs. Remove the beef from it's package and give them a good rinse under cold water. Place the meat in a ziptop bag or other Interestingly enough, they all tend to look similar but some of them are cut from the chuck roast while others are cut from more tender parts.
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