Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Shrimp Fried 'Rice' (Konjac) recipe here. We also have wide variety of recipes to try.
Before you jump to Shrimp Fried 'Rice' (Konjac) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is actually as good a place to start as any. This will go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to shrimp fried 'rice' (konjac) recipe. To cook shrimp fried 'rice' (konjac) you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shrimp Fried 'Rice' (Konjac):
- Prepare of drained konjac rice,.
- Get of medium egg, beaten,.
- Prepare of small frozen shrimp,.
- Prepare of finely chopped spring onions,.
- Provide of petit pois peas,.
- Get of drops of dark soy sauce,.
- Use of light soy sauce,.
- Prepare of good pinch of salt,.
- Use of Vegetable oil for frying.
Instructions to make Shrimp Fried 'Rice' (Konjac):
- Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy..
- Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas..
- Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy..
- Serve up and enjoy! :).
Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Fried rice at the restaurant tastes good because it has that smoky flavor from the high temperature and the seasoned wok. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator.
If you find this Shrimp Fried 'Rice' (Konjac) recipe useful please share it to your friends or family, thank you and good luck.