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We hope you got insight from reading it, now let's go back to homemade banoffee pie recipe. You can cook homemade banoffee pie using 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Homemade Banoffee Pie:
- Provide 200 grams of biscuits crumbled.
- You need 100 grams of unsalted Butter melted.
- You need 1 tin of condensed milk-400g.
- Provide 75 grams of Butter.
- Get 75 grams of brown Sugar.
- Prepare 150 ml of whipping Cream.
- Take 2 tbsp of icing Sugar.
- You need 1/2 teaspoon of vanilla extract.
- Use 2 of Bananas sliced.
- Take 1 of Banana sliced and cocoa powder tp garnish.
Instructions to make Homemade Banoffee Pie:
- Mix 100 gms melted unsalted butter with 200 gms crushed biscuit crumbs.
- Press down the mix into a pie dish covering base and sides evenly, refrigerate for 30 mins.
- Place 2 sliced bananas on top of the ready crust.
- Melt 75 gms each of butter & sugar on low heat.
- Add 400 gms condensed milk, mix well.
- Bring to a boil stirring constantly until it turns thick, allow the ready sauce to cool a little.
- Pour the sauce over the crust, chill for 1-2 hours.
- Demould the pie carefully, transfer to a serving plate.
- Whip 150 ml fresh cream with 2 tbsp icing sugar & 1/2 tsp vanilla extract until light & soft.
- Add the whipped cream over the pie.
- Garnish with banana rounds & some cocoa powder, slice & serve chilled.
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