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Before you jump to BBQ Ribs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to bbq ribs recipe. You can cook bbq ribs using 16 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare BBQ Ribs:
- Provide 2 of (9-10 lb) racks of ribs.
- Take 5 cups of water.
- Get 3 Tbsp of liquid smoke.
- Take of Rub.
- You need 3 Tbsp of light brown sugar.
- Get 1 1/2 Tbsp of paprika.
- Take 1 1/2 Tbsp of ground black pepper.
- Use 1 1/2 Tbsp of salt.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of red pepper flakes.
- Use 1 tsp of Tony's seasoning.
- Get 1 tsp of onion powder.
- You need of Sauce.
- Get 3 cups of Sweet Baby Ray's BBQ sauce.
- You need 1 Tbsp of rub seasoning.
- Take 2-3 Tbsp of sriracha (optional).
Steps to make BBQ Ribs:
- Heat oven to 325°F.
- Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on..
- Get a deep dish 9x13 pan. Mix water and liquid smoke..
- Place another vented rack/pan to put over the other pan so the ribs will not touch the water..
- Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick..
- Place ribs onto the pan MEAT SIDE UP.
- Wrap the top in tin foil so no air will escape and the ribs will steam cook..
- Bake for 3 1/2-4 hours.
- Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone.
- Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill..
- Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes..
- Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!.
This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal. These bbq competition ribs aren't like your typical "eating" ribs because they have a richer, sweeter flavor and need to showcase perfect appearance, tenderness, and taste. Get Best Barbecue Ribs Ever Recipe from Food Network. Remove the ribs from the pan and place them on a platter.
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