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Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. You can have coconut macaroons using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Coconut macaroons:
- Take of egg whites.
- Get of sugar.
- Provide of vanilla essence.
- Get of desiccated coconut.
- Provide of all-purpose flour.
Instructions to make Coconut macaroons:
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves.
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk.
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready.
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Add the condensed milk, almond extract and rice flour and pulse until well combined. Add the sugar and desiccated coconut to a bowl and mix. Gently fold in the egg whites. Using two teaspoons, form small balls of mixture and drop onto the baking tray, or use an egg cup to make pyramid shapes. How To Make Coconut Macaroons Begin by combining the coconut, sweetened condensed milk, and vanilla.
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