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Before you jump to Cheese, corn and spinach Quesadilla (Mexican cuisine) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to cheese, corn and spinach quesadilla (mexican cuisine) recipe. You can have cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Cheese, corn and spinach Quesadilla (Mexican cuisine):
- Provide of For tortillas:.
- You need 1 cup of All Purpose Flour.
- Get 1/2 tsp of salt.
- Get of For filling :.
- Provide 2 cup of chopped spinach.
- Provide 1/2 cup of Boiled sweet corn.
- Get 1 of /4 tsp garlic finely chopped.
- Prepare to taste of Salt.
- Use 1 tsp of butter.
- You need of Black pepper.
- Prepare 1 tbsp of sour cream.
- Use 1 of /2 cup Grated Low fat cheese.
- You need of For spread:.
- Take 1/2 cup of sour cream (hung curd).
- Use 1 tsp of cheese spread(I have used garlic flavor).
- Get of Red chilli flakes.
- Provide Pinch of salt.
Instructions to make Cheese, corn and spinach Quesadilla (Mexican cuisine):
- Add spread ingredients in a bowl. Mix well. Keep aside..
- Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes..
- Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat..
- Add 1 tbsp sour cream. Mix well. Keep aside..
- Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla..
- Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked..
- Make all tortillas likewise..
- Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture..
- Grate some cheese. fold other half over filling. Drizzle some oil or butter..
- Cook over medium heat until golden brown, 1-2 minutes per side..
- Cut quesadillas in half. Serve hot..
I mean could we ever get tired of that fresh. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. filling: leftover cooked vegetables, cooked meat, crumbled tofu, cooked beans, fresh or frozen corn, cooked rice or grains, or any other leftovers. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. Did You know: Quesadilla is a dish in Mexican cuisine or Tex-Mex.
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